Homemade Whole Wheat Pita Chips
 
 
Author:
Ingredients
  • 4 whole wheat pita
  • 1½ tsp salt
  • ½ tsp dried oregano
  • ¼ cup plus 2 tsp olive oil
Instructions
  1. Preheat the oven to 400°.
  2. Cut each pita in half. Then split each pocket down the seam, so that the half now has a top and bottom. You should have 16 pieces total.
  3. In a small ramekin or bowl, mix together the salt and oregano. Brush each piece of pita (both sides) with olive and sprinkle with the salt oregano mixture. Cut each pita into wedges and transfer to a baking sheet. Continue the process with each piece of pita.
  4. Split the pita wedges, between to baking sheets. Bake each pan (one at a time) of pita for 7 minutes.
  5. Allow to cool and transfer to an airtight container.
Recipe by Cooks and Kid at https://cooksandkid.com/homemade-whole-wheat-pita-chips/