Grilled Corn, Tomato and Jalapeno Salad
 
 
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • vegetable oil for the grill
  • 4 ears of corn, shucked
  • 2 tbsp, unsalted butter
  • 1 cup grape tomatoes, sliced in half
  • 1 small jalapeno minced, seeded or de-seeded (depending upon your heat preference)
  • 2 scallions, chopped
  • 2 tbsp, basil chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • ½ tsp salt
Instructions
  1. Prepare a grill for medium heat and oil the grates. Once hot, grill corn, turning occasionally, until crisp and tender and some of the kernels have a deeply browned color, about 12-15 minutes. Transfer to a platter and allow to cool slightly. Slather the corn with butter.
  2. In a large bowl, once cool enough to handle, slice the corn off the cob and into the bowl. Add the tomatoes, jalapeno, scallions, basil, lime juice, olive oil, and salt. Toss until combined. Serve.
Recipe by Cooks and Kid at https://cooksandkid.com/grilled-corn-salad/