Blistered Long Beans
 
 
Author:
Serves: 4
Ingredients
  • 1 tbsp ghee or neutral flavored oil (grapeseed oil)
  • 2 cloves garlic, peeled and smashed
  • ¼ tsp crushed red pepper
  • 1pound Long Beans, trimmed to 4" length
  • 1 tsp soy sauce
  • ¼ tsp sesame oil
Instructions
  1. In a large pot of salted boiling water, blanch beans for 2 minutes until slightly tender. Drain and cool.
  2. In a large skillet over medium-high heat, add ghee, garlic, and red pepper flakes. Saute for 1 minute or until fragrant, then add beans. Cook for 5-7 minutes or until the beans are charred and blistered in spots, tossing occasionally. Remove from heat and stir in soy sauce and sesame oil. Serve.
Recipe by Cooks and Kid at https://cooksandkid.com/blistered-long-beans/