Heat a cast iron skillet over high heat. Add oil. Once the oil is hot add the Padron Peppers. Allow peppers to blister and have a bit of a char. Stir to blister and char on all sides. Once charred on all sides turn off the heat. Squeeze the lemon over peppers. Sprinkle with flaked sea salt and transfer to a plate or bowl. Serve hot and enjoy.
Recipe by Cooks and Kid at https://cooksandkid.com/padron-peppers-du-paris/