Sazon Rice Pilaf
 
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 1 cup white rice (I prefer jasmine rice)
  • ½ large yellow onion chopped
  • 1 clove garlic minced
  • 1 Sazón packet
  • ¼ tsp salt
  • pinch of pepper
  • 2¼ cup water (sub vegetable or chicken stock if you prefer)
  • salt and pepper to taste
Instructions
  1. In a quart sauce pan add oil and melt butter over medium high heat. Add chopped onions and garlic and saute until onions are tender. Add rice and toast rice 2-3 minutes. Do not allow rice to brown. Add salt, pepper, and Sazón packet and stir. Add water and bring to boil. Reduce to a simmer and cover. Allow rice to cook for 20 minutes. Remove from heat and allow to rest 5 minutes then fluff rice with a fork. Add more salt and pepper to taste.
Recipe by Cooks and Kid at https://cooksandkid.com/sazon-rice-pilaf/