Asian Slaw
 
 
Adapted from Martha Stewart's Asian Cabbage Slaw
Author:
Serves: 6-8
Ingredients
  • 4 tbsp fresh lime juice
  • 4 tbsp rice vinegar
  • 4 tsp sugar
  • 1½ tsp salt
  • 2 tbsp grapeseed oil, or any neutral flavored oil
  • 1 small head of green cabbage, shredded
  • 1 bunch cilantro leaves
  • 8 scallions, cut into match sticks, (or chopped if you can't be bothered with that)
  • 2 carrots, grated
  • 1 jalapeno, minced (seeded or de-seeded your choice)
Instructions
  1. In a large bowl, whisk together the lime juice, rice vinegar, sugar, salt and oil. Add the cabbage, cilantro, scallions, carrots, and jalapenos.
Notes
*Don't let the serving size scare you. This recipe easily can be reduced by half. This also makes for a great potluck recipe since it does not need to be refrigerated.
Recipe by Cooks and Kid at https://cooksandkid.com/asian-slaw/