Jalapeno Corn Cheese
 
 
Recipe barely adapted from Lucky Peach Presents 101 Easy Asian Recipes
Author:
Serves: 6
Ingredients
  • 2 tbsp butter
  • 3 cups frozen corn kernels (or kernels cut from 4 ears of corns)
  • ¼ cup chopped jalapenos, seeds removed
  • 4 oz cream cheese
  • 1 tbsp white miso paste (optional)
  • 1 tbsp mayonnaise
  • 1 cup shredded mozzarella cheese
Instructions
  1. Heat the oven to 450°
  2. Heat a large cast iron pan or large skillet over medium heat. Add the butter, once melted add the corn and jalapenos and toss to coat. Cook for 2 to three minutes or until heated through. Add the cream cheese and miso. Stir and press the cream cheese with a back of a spoon until it melts and the corn is coated. Stir in the mayo and mix until all is creamy and smooth.
  3. If using a skillet, transfer mixture to a baking dish big enough for the corn to be in a ½ inch to one inch layer. If using cast iron, no need to transfer since it can go straight into the oven. Sprinkle the cheese evenly over the top. Bake for 5 to 7 minutes or until brown and bubbly. Serve hot.
Recipe by Cooks and Kid at https://cooksandkid.com/jalapeno-corn-cheese/