Place all the ingredients for the yogurt dressing in a food processor and process until smooth. Alternatively, this can be whisked together.
Arrange and divide the lettuce, avocado, tomatoes,and red onion onto 4 plates. Sprinkle with parsley leaves and top each salad with 3 or 4 falafels. Drizzle with yogurt dressing. Serve.
Recipe by Cooks and Kid at https://cooksandkid.com/falafel-bowls/