Kale Salad
 
Prep time
Total time
 
Author:
Serves: 6-8
Ingredients
Salad
  • 2 bunches of kale (or any sturdy leafy green) removed of stems, chopped and washed.
  • ¾ cup red onion chopped
  • ½ cup kalamata olives chopped
  • ½ cup sundried tomatoes chopped
Dressing
  • ½ cup rice wine vinegar (unseasoned)
  • ¼ cup cider vinegar
  • ¼ cup soy sauce
  • ¼ teaspoon sugar
  • 2 garlic cloves minced
  • large pinch of red pepper flakes
  • ¼ cup olive oil
  • ¼ cup sesame oil
Instructions
  1. Place the clean chopped kale in a large mixing bowl. Make sure the bowl is large enough to toss and move the kale around. Toss in the chopped onion, olives, and sundried tomatoes.
  2. To make the dressing, in a large measuring cup or medium bowl, whisk together the rice vinegar, cider vinegar, sugar, garlic and red pepper flakes. Then whisk in olive and sesame oil. Add the dressing to the kale. With clean hands (they really are the best tool for this) massage the kale with the ingredients and dressing. The purpose of this is to break down the kale so it becomes tender. As you are massaging be sure to toss the ingredients well. This should take only a couple of minutes, just to you feel like everything is mixed very well. Sit for at least 3 hours to allow the flavors to develop.
Recipe by Cooks and Kid at https://cooksandkid.com/kale-salad-freedom-farmers-market/