Loaded BBQ Chicken Baked Potatoes
 
 
Serves: 4
Ingredients
  • 2 chicken breast halves (approx ½ pound each)
  • ¾ cup BBQ sauce, we recommend Stubbs
  • ¼ tsp salt, plus additional
  • few grinds of black pepper, plus additional
  • 4 potatoes, previously baked
  • ½ of small red onion, thinly sliced
  • ¾ cup smoked gouda or cheddar or mixture of both
  • ¼ cup cilantro, roughly chopped
  • sour cream, for serving
Instructions
  1. Preheat oven to 400°.
  2. Place chicken breast on a foil lined baking sheet. Sprinkle both sides of chicken breasts with ¼ tsp salt and black pepper. Pour ¼ cup of the BBQ sauce on both pieces of the chicken. Spread the BBQ sauce around on both sides. Bake for 25 minutes or until the internal temperature is 165°. Allow to cool and chop into cubes.
  3. Preheat oven to 425°.
  4. Split each baked potato in half. Season each potato liberally with salt and pepper. Run a fork through the insides to break it up and mix the salt and pepper throughout. Divide the chicken between all 8 halves of the potatoes. Top each potato half with 1 tbsp of BBQ sauce, red onion and cheese. Place them on a foil lined baking sheet.
  5. Bake the potatoes for 5-7 minutes or until the cheese is melted. Top with sour cream and cilantro. Serve.
Recipe by Cooks and Kid at https://cooksandkid.com/loaded-bbq-chicken-baked-potatoes/