Frisée with Anchovy Vinaigrette
 
Prep time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1.75 ounces or 16 anchovy fillets (you will need a little over 1 can)
  • 1 large clove of garlic, grated or finely minced
  • juice of 1 lemon
  • 2 tbsp white wine vinegar
  • ½ cup olive oil
  • 1 large head of frisée (alternatively use escarole or radicchio), chopped
  • freshly ground black pepper
Instructions
  1. Finely chop the anchovies and add to a small bowl. Add the garlic, lemon juice and white wine. While whisking, stream in the olive oil.
  2. Place the frisée in a large bowl, add half of the dressing, toss to combine. Depending on your taste add a little more dressing at a time. I like my salad lightly dressed and used about ¾ of the dressing. Transfer to a platter and sprinkle with black pepper. Pour yourself a glass of wine and serve!
Recipe by Cooks and Kid at https://cooksandkid.com/frisee-with-anchovy-vinaigrette/