Grated Carrot Salad with Pumpkin Seeds
 
 
Recipe adapted from David Lebovitz's "My Paris Kitchen"
Author:
Serves: 6
Ingredients
  • 2 lbs carrots, grated
  • 1 heaping tbsp chopped parsley
  • 1 heaping tbsp chopped dill
  • 2 tbsp, chopped chives
  • ¼ cup roasted pumpkin seeds
  • 3 tbsp white wine vinegar
  • ½ tsp dijon mustard
  • ¾ tsp salt
  • ¼ tsp black pepper
  • ¼ cup olive oil
Instructions
  1. In a large bowl, add the carrots, parsley, dill, chives and pumpkin seeds.
  2. In a small bowl, whisk together vinegar, mustard, salt, pepper and olive oil. Add the dressing to the carrots and toss well to combine. Serve.
Recipe by Cooks and Kid at https://cooksandkid.com/grated-carrot-salad-with-pumpkin-seeds/