Persian Cheese Plate
 
 
Author:
Serves: 4
Ingredients
  • 1 cup walnuts
  • 1 bunch radishes, tops removed and sliced into quarters or thirds depending on the size
  • 1 large bunch fresh mint
  • 8 ounces flat bread or pita, cut into wedges
  • 7 ounces sheep's feta
Instructions
  1. Toast the walnuts in a dry pan over medium heat until fragrant. Allow to cool.
  2. On a large platter arrange the cut radishes, mint, flat bread, feta, and walnuts. Serve.
Recipe by Cooks and Kid at https://cooksandkid.com/persian-cheese-plate/