Panzanella Salad
 
 
Author:
Serves: 2-4
Ingredients
  • 2 tbsp olive oil
  • 1 tbsp red or white wine vinegar
  • 1 tbsp lemon juice
  • 2 anchovies fillets, minced (optional)
  • 1 tbsp capers, drained and rinsed
  • 2½ cups cubed stale bread (roughly ½ a baguette)
  • 2 medium tomatoes, roughly chopped
  • ¼ cup roughly chopped parsley
Instructions
  1. In a small bowl, whisk together the oil, vinegar, lemon juice, and anchovies. Add the capers.
  2. In a large bowl, add the bread, tomatoes, dressing and parsley. Toss well, but gently to combine. Serve.
Recipe by Cooks and Kid at https://cooksandkid.com/panzanella-salad/