Salmon Burgers with Lemon and Dill Mayo
 
 
Recipe adapted from Aaron McCargo Jr. "Jammin' Salmon Burgers"
Author:
Serves: 6
Ingredients
Lemon and Dill Mayonnaise:
  • ¾ cup mayonnaise
  • ¾ lemon, juiced
  • 2 tablespoons freshly chopped dill leaves
  • Large pinch cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
Salmon Burgers
  • 1 tbsp freshly chopped parsley leaves
  • 1 small Vidalia onion, diced
  • 3 eggs
  • ¾ cup panko breadcrumbs
  • 1¼ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 1 lemon, zested
  • 5 tablespoons Dill Lemon Mayonnaise
  • 3 - 6-ounce cans Alaska skinless and boneless pink salmon, drained well
  • 2 tablespoons neutral oil, (grapeseed or canola)
Instructions
  1. Lemon and Dill Mayonnaise: In a small bowl, combine all the ingredients. Stir well to combine and set aside.
  2. Salmon Burgers: Preheat oven to 400.
  3. In a medium bowl combine, parsley, onion, eggs, breadcrumbs, salt, pepper, lemon zest and Lemon and Dill Mayonnaise together. Add the drained salmon, and mix until combined. Make 6 patties.
  4. In a large skillet (preferably cast iron), heat 2 tbsp of oil over medium heat. Place 3 burgers in the skillet. Cook until brown and crispy, about 4-5 minutes on each side. Place the cooked burgers on a foil-lined baking sheet. Cook the remaining three burgers in the pan until brown. Once done, place the burgers on the baking sheet with the others and place in the oven for 3-4 minutes.
  5. Serve on buns with the Lemon and Dill Mayo.
Recipe by Cooks and Kid at https://cooksandkid.com/salmon-burgers/